POTATOE´S OMELETTE INGREDIENT 800 grames of potatoes 5 eggs Salt Oil HOW TO COOK: Cut the potatoes in small sheets and put them in a bowl, later you will have to mix with eggs. Choose your pan , then add the oil and fry the potatoes (put the quantity of salt you want). In another bowl beat the 5 eggs. When the potatoes are fried remove all the oil that is possible. Now add in the pan the eggs. Put in a medium intensity during 4 minutes. Turn around the omelette and repeat the last step. After that you will have your omelette. ENJOY IT!
