POTATOE´S OMELETTE

INGREDIENT            800 grames of potatoes            5 eggs            Salt          Oil

                                                       HOW TO COOK:

Cut the potatoes in small sheets and put them in a bowl, later you will have to mix with eggs. Choose your pan , then add the oil and fry the potatoes (put the quantity of salt you want).
In another bowl beat the 5 eggs. When the potatoes are fried remove all the oil that is possible.
Now add in the pan the eggs. Put in a medium intensity during 4 minutes. Turn around the omelette and repeat the last step.
After that you will have your omelette. 
ENJOY IT!